Firearms / Fun / My Experience

My Love of Whisk(e)y and the Alcohol Epidemic in the United States

I love whisk(e)y. My love knows almost no boundaries. American, Canadian, Indian, Irish, Japanese, Scotch, Texas. Barley, corn, rye, wheat. Neat, rocks, mixed.

To fuel my love I have been reading Reid Mitenbuler’s recent book, Bourbon Empire: The Past and Future of America’s Whiskey.

cover-image-bourbon-empire

Early on, Mitenbuler introduces the first alcohol distiller among the British colonists, George Thorpe. Around 1620, Thorpe first distilled alcohol from Indian corn mash in the Berkeley settlement near Jamestown, Virginia. (See another account of this here.)

This wasn’t because without the distilled spirit the colonists would be tee-totalers. Nay. Mitenbuler makes clear that the colonists loaded their ships with beer for their trips across the Atlantic and to sustain them in the colonies.

Alcohol, then as now, was part and parcel of the everyday lives of people living on this continent.

Although I am still in the revolutionary era in the book, I expect that Mitenbuler will discuss the many personal and social ills associated with alcohol use. These, of course, led up to the historic and failed experiment with banning alcohol from 1920 (with the ratification of the 18th Amendment to the U.S. Constitution) to 1933 (with the ratification of the 21st Amendment).

Since the repeal of prohibition, public health scholars continue to document the toll that alcohol takes on individual lives and our society as a whole. According to the Centers for Disease Control, among the short-term health risks of inappropriate alcohol use are:

  • Injuries, such as motor vehicle crashes, falls, drownings, and burns.
  • Violence, including homicide, suicide, sexual assault, and intimate partner violence.
  • Alcohol poisoning, a medical emergency that results from high blood alcohol levels.
  • Risky sexual behaviors, including unprotected sex or sex with multiple partners. These behaviors can result in unintended pregnancy or sexually transmitted diseases, including HIV.
  • Miscarriage and stillbirth or fetal alcohol spectrum disorders (FASDs) among pregnant women.

Long-term health risks include:

  • High blood pressure, heart disease, stroke, liver disease, and digestive problems.
  • Cancer of the breast, mouth, throat, esophagus, liver, and colon.
  • Learning and memory problems, including dementia and poor school performance.
  • Mental health problems, including depression and anxiety.
  • Social problems, including lost productivity, family problems, and unemployment.
  • Alcohol dependence, or alcoholism.

Despite this epidemic of alcohol-related problems in America, any person over 21 years of age can walk into most supermarkets, liquor stores, wine stores, beer stores, bars, or restaurants and buy alcohol. No “prohibited persons,” no permit required, no criminal background check, no mental health assessment, no registration, no additional fee beyond the cost of the product.

To see how easy it is to find alcohol in my quasi-homeland, I asked Google how many liquor stores there are in San Francisco.* Google returned the following map:

liquor stores in san francisco

It is surprising that given the daily toll taken on individuals and our society as a whole that more people are not up in arms about this alcohol epidemic.

Of course, what could the people possibly do to resist the virtual ownership of the federal government by the alcohol lobby, which according to the Center for Responsive Politics’ opensecrets.org website had 292 lobbyists, $18.9 million in expenditures, and 31 clients in 2015.**

Thankfully, no one holds me — a responsible alcohol user — accountable for the mis-use of alcohol by (many, many thousands of) others. No one looks to me to be part of the solution rather than part of the problem. No one requires me to have a 0.00 blood alcohol content before driving because so many others drink and drive irresponsibly. No one asks me how many more people have to die before I, for the good of my fellow citizens, give up alcohol. (Because if we could prevent even one more death by instituting common sense alcohol laws…)

The problems associated with alcohol in this country also do not prevent me, thanks be to God, from being able to purchase and consume the product.

20151209_215426.jpg

I am also extremely fortunate to have very generous friends who share my love of whisk(e)y with me. To wit: Last night my friend offered a bourbon and rye tasting competition between Tennessee-based Prichard’s Distillery and the Buffalo Trace-owned Colonel E.H. Taylor brand.

The clear winner was Prichard’s Double Barreled bourbon, so named because the spirit is aged once at 120 proof in new charred oak barrels (as is required by law to be called a bourbon), then cut to 95 proof and re-aged in new charred oak barrels. The double barreled aging and the relatively moderate alcohol content (in comparison to many craft bourbons today), 90 proof in the bottle, made this an easy-drinking bourbon. And somehow, despite being aged twice in new charred barrels, it was not overly sweet.

The name and label art was also a big winner, in my opinion at least, because I also love a double barreled shotgun.

20151209_215435.jpg

*San Francisco, the land of unicorns and rainbows, where the last gun store, High Bridge Arms, was just forced out of business.

**Compared to 55 lobbyists, $8.4M, and 8 clients for the gun rights lobby in 2015.

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14 thoughts on “My Love of Whisk(e)y and the Alcohol Epidemic in the United States

  1. Nice piece! I enjoy Whisk(e)y myself (and caught the e/no-e part). 🙂

    I read this a couple of decades ago and I bet you will find it as interesting as I did: http://www.amazon.com/The-Alcoholic-Republic-American-Tradition/dp/0195029909

    It goes into the societal aspects of the era, plus something I hadn’t considered before: how to get your product to market. When “the west” was Ohio and corn was being grown, how would one get your product to market? No railroads, no decent road network, so your corn would be rotten before it got to the East Coast. So, the farmers would get their product to market by transforming it into whiskey. Whiskey was cheap, beer was relatively expensive, and rum was seen as anti-Patriotic, so whiskey was THE spirit of the era.

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  2. Niece quote from HL Mencken, “THE UPLIFTERS TRY IT AGAIN”:

    “Certainly, the history of the attempt to enforce Prohibition should give even uplifters pause. A case of whisky is a bulky object. It must be transported on a truck. It can not be disguised. Yet in every American city today a case of whisky may be bought almost as readily as a pair of shoes despite all the armed guards along the Canadian border, and all the guardships off the ports, and all the raiding, snooping and murdering everywhere else. Thus the camel gets in and yet the proponents of the new anti-pistol law tell us that they will catch the gnat!”

    It was originally published in 1925 (during Prohibition) by “The Evening Sun” (where Mencken was editor at the time) and reprinted in the March 1, 1926 issue of “The American Rifleman”.

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