My Love of Whisk(e)y and the Alcohol Epidemic in the United States

I love whisk(e)y. My love knows almost no boundaries. American, Canadian, Indian, Irish, Japanese, Scotch, Texas. Barley, corn, rye, wheat. Neat, rocks, mixed. To fuel my love I have been reading Reid Mitenbuler’s recent book, Bourbon Empire: The Past and Future of America’s Whiskey. Early on, Mitenbuler introduces the first alcohol distiller among the British … Continue reading →